1 December 2023
PNN Group announces the launch of Buta Kitchen in UK

Richard Shirley, Bobby Walton & Nasib Piriyev

PNN Group are pleased to announce the creation of a new leader in UK food experiences: Buta Kitchen Group. On Tuesday 28th November, PNN attend the Restaurant Association Gala Dinner at The Savoy as guests of Association Chairman Bobby Walton and used the opportunity to launch their new division.
Buta Kitchen believes in Moving Food Experiences. Using its significant expertise in scouring the globe for unique food producers and working with talented hospitality specialists, Buta Kitchen will create food adventures for consumers across grocery retail and foodservice. Initial brands in the portfolio will include honey, chocolate, gelato and natural food supplements.
Buta Kitchen will be headed up by Managing Director John Want, a seasoned FMCG professional with over 20 years' experience in blue chip food manufacturers and brand owners. Of the launch John said:

“I’m honoured to be overseeing the creation and management of this unique food group. Our team will be looking to invest in food brands that have not only the highest quality products but also a purpose, be it ethical sourcing, environmental sustainability or natural health and wellbeing benefits. I cannot wait to bring the incredible foods and producer stories we’ve unearthed to the retail and foodservice markets.”

John Want

Of the hospitality arm of Buta Kitchen, which aims to bring authentic and industry-leading dining experiences to London ahead of a regional roll-out, Bobby Walton said:

“I’m delighted to see Buta Kitchen launch in the UK. The PNN team have been long term supporters of the Restaurant Association, and I cannot wait to see the exciting and creative hospitality experiences they will bring to the local market.”

Bobby Walton

CEO of PNN Group Nasib Piriyev said:

“This is a very special moment for our Company as we open the door for our internationally successful Buta Kitchen concept into the UK market. `The roots go back to Azerbaijani cuisine and thousands of years of traditions, preparing and serving food using the best local artesian produce. We are now bringing this unique experience to the UK audience and we are proud to partner with the UK Restaurant Association.”